A disparate pair this week, one from France and other from Argentina. The Cahors is a nice inky specimen - well softened and smoothed out by ample bottle age. Deep, pungent fruit; good winter drinking; note the US health warning on the back label. The Valentin Bianchi is in an entirely different league: an incredibly elegant wine with loads of smooth and supple Cabernet blackcurrant fruit and soft tannins. Some might find that its alcohol content (14 per cent) unbalances the picture a little, but for drinking now or in a few years, this really is stupendous stuff.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments