Barry made Spaghetti a l'alphabetti in 14 minutes - he got four points; David made Fromage macaroni in 13 minutes and was awarded eight points; Fiona made Boeuf en burgers in eight minutes for five points; Nigel made Pizza a la mode congelateur in 11 minutes and was awarded ten points; Sarah made Doigts de poisson in ten minutes and was awarded seven points.
A watch goes to BK Evans, Stockport
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