This week's highlights on Carlton Food Network include:
The Restaurant Show (today 1pm): hosted by Linda Agran
Alive and Cooking (28 Sept 1.30pm): Healthy eating with Jane Clarke
Antony's Scotland (Mon 29 Oct 12.30pm) Antony Worrall Thompson goes on a culinary voyage of discovery, from whisky to beef, around Scotland and the Isle of Skye
French Lunch (Fri 3 Oct 3pm) Filmed in Northern France, this documentary series visits the homes of local people to explore the many and varied traditions of French food.
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