A nettle and spearmint quality and a mix of passion fruit and grapefruit zest make this shellfish-friendly Margaret River-meets-white-Bordeaux blend zingy with a crisp aftertaste. £9.99, Tesco
Splash out
2009 PSI, Peter Sisseck, Ribera del Duero
From the man behind Pingus, one of Spain's cult wines, this pure tempranillo is rich in cherry and plum flavours, spiced by oak and cut by a savoury freshness. £22.99, Corney & Barrow, (corneyandbarrow.com)
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