How to make date, yoghurt and walnut toast

Perfect for breakfast, lunch or dinner, this easy to prepare dish contains the natural sweetness of dates, peppery rocket and crunchy nuts – toast just got gourmet!

Date, yoghurt and walnut toast

Time: 5 minutes

Serves 2

4 tbsp greek yogurt
3 dates, roughly chopped
8 walnut halves, roughly chopped 
Half a clove of garlic, minced
1 tbsp walnut oil 
Pinch of salt and pepper 
2 large slices of bread, toasted
2 tbsp pomegranate seeds
A handful of rocket 

Stir the yoghurt and place in a mixing bowl. Add the dates, walnuts, minced garlic and walnut oil and stir to combine. Season to taste with salt and pepper.

Top the toasted bread with the date mixture, then sprinkle with pomegranate seeds and rocket to serve.

Recipe from californiawalnuts.uk