How to make the ultimate Christmas leftovers jacket potato

It’s the day after Christmas, you’ve got leftover sprouts and turkey, everyone’s expecting the usual reheated remnants – blow them away with this stunning and simple spud dish

Christmas leftovers jacket potato

300g leftover sprouts, shredded
1 red onion
Diced pancetta
Crumbly blue cheese
Leftover turkey diced 
4 large potatoes

Pierce the skin of the potatoes and then place them into the microwave for 10 minutes each. Once done make a cross in the top and place on a baking tray and drizzle with oil in the oven at 200C for 20 minutes.

In a pan place the diced pancetta and fry until brown, then add in the onion and sprouts reduce the heat and place the lid on and leave to cook for 15 minutes stirring occasionally.

Add the turkey and leave for another 5 minutes. Take the jacket potatoes out of the oven and add a knob of butter to each one. Take the sprout and turkey mix off the heat and spoon over the jacket potato.

Crumble the blue cheese over and serve.

Recipe from seasonalspuds.com/recipes