How to make special fried rice with radish, celery and spring onions

This quick and easy recipe is packed full of colour, flavour and crunch

Special fried rice with radish, celery and spring onions

Prep: 10 minutes
Cook: 15 minutes

Serves 2

1 tbsp sesame oil
250g pork strips
1 clove garlic, crushed
3cm ginger, grated
2 sticks of celery, sliced diagonally
4 radishes, sliced
1 pack wholemeal microwave rice
¼ Chinese leaf lettuce, shredded
2 spring onions, sliced
2 tbsp soy sauce
1 tsp hot sauce
1 tbsp mirin
2 tsp sesame seed

In a large wok, heat the oil until very hot and cook the pork strips, tossing and stirring throughout. Add the garlic and ginger, stir and then add the celery and radish.

Continue to stir while adding the rice, Chinese leaf lettuce and spring onions. Add in the soy, hot sauce and mirin and stir while everything cooks. The vegetables should keep a good crunch.

Serve sprinkled with sesame seeds.

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