Cocktail: Sbagliato

This light, refreshing yet bitter drink is a wonderfully grown-up cocktail. You might also want to have some peach purée on hand. This way by stirring 1 part peach purée with 3 parts prosecco one makes the delightfully delicate and fruity Bellini.

Nick Strangeway
Thursday 31 December 2009 01:01 GMT
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1 part Campari

1 part sweet vermouth

4 parts prosecco

1 slice of orange

Stir equal quantities of Campari and sweet vermouth on ice in a highball. Top up with prosecco and garnish with a slice of orange.

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